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Lumière

THE MENU

A Table Built on Restraint

Our menu changes with the season and the market. What follows reflects the table as it stands today. Dishes marked with a truffle mark (𝕋) are prepared tableside upon request.

Tartare de Thon Rouge

Bluefin tuna tartare, yuzu kosho, avocado mousse, taro chips

$28

Velouté de Champignons

Wild mushroom velouté, black truffle foam, chive oil 𝕋

$19

Foie Gras Poêlé

Pan-seared foie gras, quince compote, brioche perdu, sherry reduction

$34

Carpaccio de Betterave

Heirloom beet carpaccio, whipped goat cheese, candied walnuts, aged balsamic

$22

Consuming raw or undercooked proteins may increase risk of foodborne illness. Please inform your server of any allergies before ordering. A discretionary 20% service charge is added to parties of six or more.